Lubomir Zikovsky and K. Soliman
Article (2002)
An external link is available for this item| Department: | Department of Engineering Physics |
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| PolyPublie URL: | https://publications.polymtl.ca/26161/ |
| Journal Title: | Journal of Radioanalytical and Nuclear Chemistry (vol. 251, no. 3) |
| Publisher: | Kluwer Academic Publishers |
| DOI: | 10.1023/a:1014811031616 |
| Official URL: | https://doi.org/10.1023/a%3a1014811031616 |
| Date Deposited: | 18 Apr 2023 15:21 |
| Last Modified: | 08 Apr 2025 02:15 |
| Cite in APA 7: | Zikovsky, L., & Soliman, K. (2002). Neutron Activation Analysis of Cheese, Eggs, Fish, Fowl and Meats. Journal of Radioanalytical and Nuclear Chemistry, 251(3), 507-509. https://doi.org/10.1023/a%3a1014811031616 |
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