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Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis

K. Soliman and Lubomir Zikovsky

Article (1999)

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Department: Department of Mechanical Engineering
PolyPublie URL: https://publications.polymtl.ca/28578/
Journal Title: Journal of food composition and analysis (vol. 12, no. 2)
Publisher: Elsevier
DOI: 10.1006/jfca.1999.0811
Official URL: https://doi.org/10.1006/jfca.1999.0811
Date Deposited: 18 Apr 2023 15:22
Last Modified: 05 Apr 2024 11:16
Cite in APA 7: Soliman, K., & Zikovsky, L. (1999). Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis. Journal of food composition and analysis, 12(2), 85-89. https://doi.org/10.1006/jfca.1999.0811

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