Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis

K. Soliman and Lubomir Zikovsky

Article (1999)

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Department:	Department of Mechanical Engineering
PolyPublie URL:	https://publications.polymtl.ca/28578/
Journal Title:	Journal of food composition and analysis (vol. 12, no. 2)
Publisher:	Elsevier
DOI:	10.1006/jfca.1999.0811
Official URL:	https://doi.org/10.1006/jfca.1999.0811
Date Deposited:	18 Apr 2023 15:22
Last Modified:	08 Apr 2025 02:18

Cite in APA 7:	Soliman, K., & Zikovsky, L. (1999). Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis. Journal of food composition and analysis, 12(2), 85-89. https://doi.org/10.1006/jfca.1999.0811
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