Lubomir Zikovsky and K. Soliman
Article (1999)
An external link is available for this item| Department: | Department of Mechanical Engineering |
|---|---|
| PolyPublie URL: | https://publications.polymtl.ca/28437/ |
| Journal Title: | Journal of Radioanalytical and Nuclear Chemistry (vol. 240, no. 2) |
| Publisher: | Springer |
| DOI: | 10.1007/bf02349434 |
| Official URL: | https://doi.org/10.1007/bf02349434 |
| Date Deposited: | 18 Apr 2023 15:22 |
| Last Modified: | 08 Apr 2025 02:18 |
| Cite in APA 7: | Zikovsky, L., & Soliman, K. (1999). Epithermal Neutron Activation Analysis of Food. Journal of Radioanalytical and Nuclear Chemistry, 240(2), 681-682. https://doi.org/10.1007/bf02349434 |
|---|---|
Statistics
Dimensions
