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Items where Author is "Haut, Benoît"

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Number of items: 6.


Douïeb, S., Archambault, S., Fradette, L., Bertrand, F., & Haut, B. (2017). Effect of the fluid shear rate on the induction time of CO2-THF hydrate formation. Canadian Journal of Chemical Engineering, 95(1), 187-198. External link


Herman, C., Spreutels, L., Turomzsa, N., Konagano, E. M., & Haut, B. (2018). Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modeling. Food and Bioproducts Processing, 108, 81-94. External link


Spreutels, L., Haut, B., Legros, R., Bertrand, F., & Chaouki, J. (2016). Experimental Investigation of Solid Particles Flow in a Conical Spouted Bed Using Radioactive Particle Tracking. AICHE Journal, 62(1), 26-37. External link


Van Engeland, C., Spreutels, L., Legros, R., & Haut, B. (2022). Comprehensive analysis of intermittent drying. A theoretical approach. Food and Bioproducts Processing, 131, 86-101. External link

Van Engeland, C., Aujard, M., Rabineau, J., Spreutels, L., Legros, R., & Haut, B. (2021). Evolution of the quality of bakers yeast pellets containing a carrier during their convective drying. Drying Technology, 40(11), 2396-2403. External link

Van Engeland, C., Haut, B., Spreutels, L., & Sobac, B. (2020). Evaporation versus imbibition in a porous medium. Journal of Colloid and Interface Science, 576, 280-290. External link

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