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Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Ascanio, G., Foucault, S., Heniche, M., Rivera, C., & Tanguy, P. A. (2005). Chaotic mixing in stirred vessels : a new strategy to enhance homogeneity. Ingenieria mecanica - Tecnologia y Desarollo, 1, 209-214. External link
Arzate, A., Ascanio, G., Carreau, P., & Tanguy, P. A. (2004). Extensional viscosity of coating colors and its relation with jet coating performance. Applied Rheology, 14(5), 240-250. Available
Ascanio, G., Carreau, P., Brito-de la Fuente, E., & Tanguy, P. A. (2004). Forward deformable roll coating at high speed with Newtonian fluids. Chemical Engineering Research & Design, 82(3), 390-397. External link
Arzate, A., Ascanio, G., Carreau, P., & Tanguy, P. A. (2003, October). Extensional rheology of paper coating colors at high strain rate [Paper]. 75th annual meeting of the Society of Rheology, Pittsburgh, Pennsylvania, USA. Unavailable
Ascanio, G., Carreau, P., Brito, E., & Tanguy, P. A. (2002). Orifice flowmeter for measuring extensional rheological properties. Canadian Journal of Chemical Engineering, 80(6), 1189-1196. External link
Ascanio, G., Brito-Bazan, M., Brito-De La Fuente, E., Carreau, P., & Tanguy, P. A. (2002). Unconventional Configuration Studies to Improve Mixing Times in Stirred Tanks. Canadian Journal of Chemical Engineering, 80(4), 558-565. External link
Brito de la Fuente, E., Lopez, L. M., Medina, L., Ascanio, G., & Tanguy, P. A. (1998). Evaluation of viscous food properties using a helical ribbon impeller (chp. 4). In Functional properties of proteins and lipids (pp. 52-64). Unavailable
Foucault, S., Ascanio, G., & Tanguy, P. A. (2006). Mixing Times in Coaxial Mixers With Newtonian and Non-Newtonian Fluids. Industrial & Engineering Chemistry Research, 45(1), 352-359. External link
Hidalgo-Millán, A., Zenit, R., Palacios, C., Yatomi, R., Horiguchi, H., Tanguy, P. A., & Ascanio, G. (2012). On the hydrodynamics characterization of the straight Maxblend impeller with Newtonian fluids. Chemical Engineering Research and Design, 90(9), 1117-1128. External link
Sosa, A., Carreau, P., Tanguy, P. A., Ascanio, G., & Guerrero, C. (2006). The effect of thickener on the rheology of coating colors. Chemical Engineering Communications, 193(8), 917-928. External link
