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Evaluation of viscous food properties using a helical ribbon impeller (chp. 4)

E. Brito de la Fuente, L. M. Lopez, L. Medina, G. Ascanio and Philippe A. Tanguy

Book Section (1998)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/29803/
Date Deposited: 18 Apr 2023 15:22
Last Modified: 05 Apr 2024 11:18
Cite in APA 7: Brito de la Fuente, E., Lopez, L. M., Medina, L., Ascanio, G., & Tanguy, P. A. (1998). Evaluation of viscous food properties using a helical ribbon impeller (chp. 4). In Functional properties of proteins and lipids (52-64).

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