E. Brito de la Fuente, L. M. Lopez, L. Medina, G. Ascanio and Philippe A. Tanguy
Book Section (1998)
This item is not archived in PolyPublie
| Department: | Department of Chemical Engineering |
|---|---|
| ISBN: | 0841235848 |
| PolyPublie URL: | https://publications.polymtl.ca/29803/ |
| Date Deposited: | 18 Apr 2023 15:22 |
| Last Modified: | 25 Sep 2024 16:11 |
| Cite in APA 7: | Brito de la Fuente, E., Lopez, L. M., Medina, L., Ascanio, G., & Tanguy, P. A. (1998). Evaluation of viscous food properties using a helical ribbon impeller (chp. 4). In Functional properties of proteins and lipids (pp. 52-64). |
|---|---|
Statistics
Stats are not available on this system.
Repository Staff Only
|
View Item |
