E. Brito de la Fuente, L. M. Lopez, L. Medina, G. Ascanio and Philippe A. Tanguy
Book Section (1998)
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| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/29803/ |
| Date Deposited: | 18 Apr 2023 15:22 |
| Last Modified: | 25 Sep 2024 16:11 |
| Cite in APA 7: | Brito de la Fuente, E., Lopez, L. M., Medina, L., Ascanio, G., & Tanguy, P. A. (1998). Evaluation of viscous food properties using a helical ribbon impeller (chp. 4). In Functional properties of proteins and lipids (pp. 52-64). |
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