Documents publiés en "2025"

Département de génie chimique

Barboza Januário, J. G., Dantas Machado Bouroullec, M., Colombo Pimentel, T., Siqueira dos Santos, S., & Scaramal Madrona, G. (2025). Geographical indications: comparing protection models and reviewing scientific literature on wines. Food and Humanity, 5, 100689 (11 pages). Lien externe

Barboza Januário, J. G., Ricardo Gómez Cardozo, J., Álvares Monge Neto, A., & Lavoie, J.-M. (2025). Characterization, fermentation, and volatile profile of distilled beverages produced from defective maple syrup. LWT, 228, 117983 (9 pages). Lien externe

Lugo-Pimentel, M., Barboza Januário, J. G., Beigbeder, J.-B., Duret, X., & Lavoie, J.-M. (2025). Innovative strategies for integrating lignocellulosic biomass and microalgae to produce sustainable bioethanol. Biofuels Bioproducts and Biorefining, 19(6), 2047-2061. Lien externe