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Saifan, A., Chen, S., Miao, H., Shen, Y., Yuan, L., Zhu, R., Zhai, M., Saleh, B., Zhao, S., Liu, Y., Liang, J., Zhang, C., & Yang, G. (2024). Data-driven modeling and optimization of a robotized multi-needle ultrasonic peen-forming process for 2024-T3 aluminum alloy. International Journal of Advanced Manufacturing Technology, 135, 827-849. Lien externe
Teng, Z., Huang, X., Zhang, C., Liu, X., Li, Y., Wang, C.-, Liu, X., & Xie, F. (2024). Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications. Food Chemistry, 464, 141813-141813. Lien externe
Zeng, Y., Wang, J., Wei, S., Sun, J., Lei, P., Savaria, Y., & Zhang, C. (2024). Spatial Registration of Heterogeneous Sensors on Mobile Platforms. IEEE Transactions on Signal Processing, 72, 1839-1853. Lien externe
Zhang, C., Wang, C.-S., Girard, M., Therriault, D., & Heuzey, M.-C. (2024). 3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals. Food Hydrocolloids, 148(A), 109455 (15 pages). Lien externe
