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Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). A decision support tool for the first stage of the tempering process of organic wheat grains in a mill. International Journal of Food Science and Technology, 58(10), 5478-5488. Disponible
Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. Lien externe
Piat, J.-R., Danjou, C., Agard, B., & Beauchemin, R. (2023). A guideline to implement a CPS architecture in an SME. Production & Manufacturing Research, 11(1), 30 pages. Lien externe
