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Paredes-Valencia, A., Houssard, C., Doyen, A., Margni, M., & Pouliot, Y. (juin 2015). Environmental impact of Greek-style yogurt manufacture: a life cycle assessment of products from two different processing options [Communication écrite]. 12th International Congress on Engineering and Food (ICEF12), Québec, QC, Canada. Non disponible
Pouliot, Y., Doyen, A., Houssard, C., Paredes-Valencia, A., Benoît, S., Maxime, D., & Margni, M. (2015). Greek–style yogurt manufacture: a case study for eco-efficiency assessment in dairy processing. [Résumé]. Journal of Animal Science, 93(s3), 805-805. Présentée à ADSA-ASAS Annual Meeting 2015, Orlando, FL, USA. Lien externe
