Documents publiés en "2014"

Article de revue

Spreutels, L., Haut, B., Chaouki, J., Bertrand, F., & Legros, R. (2014). Conical Spouted Bed Drying of Baker's yeast: experimentation and multi-modeling. Food Research International, 62, 137-150. Lien externe

Communication écrite

Harvey, V. C., Farand, P., Legros, R., & Tavares, J. R. (octobre 2014). On the average perception of perceived averages [Communication écrite]. 64th Canadian Chemical Engineering Conference, Niagara Falls, Ontario. Non disponible