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Conical Spouted Bed Drying of Baker's yeast: experimentation and multi-modeling

L. Spreutels, B. Haut, Jamal Chaouki, François Bertrand and Robert Legros

Article (2014)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/12063/
Journal Title: Food Research International (vol. 62)
Publisher: Elsevier
DOI: 10.1016/j.foodres.2014.02.027
Official URL: https://doi.org/10.1016/j.foodres.2014.02.027
Date Deposited: 18 Apr 2023 15:08
Last Modified: 05 Apr 2024 10:51
Cite in APA 7: Spreutels, L., Haut, B., Chaouki, J., Bertrand, F., & Legros, R. (2014). Conical Spouted Bed Drying of Baker's yeast: experimentation and multi-modeling. Food Research International, 62, 137-150. https://doi.org/10.1016/j.foodres.2014.02.027

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