L. Spreutels, B. Haut, Jamal Chaouki
, François Bertrand and Robert Legros
Article (2014)
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| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/12063/ |
| Journal Title: | Food Research International (vol. 62) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.foodres.2014.02.027 |
| Official URL: | https://doi.org/10.1016/j.foodres.2014.02.027 |
| Date Deposited: | 18 Apr 2023 15:08 |
| Last Modified: | 08 Apr 2025 01:38 |
| Cite in APA 7: | Spreutels, L., Haut, B., Chaouki, J., Bertrand, F., & Legros, R. (2014). Conical Spouted Bed Drying of Baker's yeast: experimentation and multi-modeling. Food Research International, 62, 137-150. https://doi.org/10.1016/j.foodres.2014.02.027 |
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