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Cochu, A., Fourmier, D., Halasz, A., & Hawari, J. (2008). Maple sap as a rich medium to grow probiotic lactobacilli and to produce lactic acid. Letters in Applied Microbiology, 47(6), 500-507. Lien externe
Monteil-Rivera, F., Deschamps, S., Halasz, A., Paquet, L., & Hawari, J. (2008). Environmental Fate of the New Formulation, GIM. (Rapport technique n° NRC #49931). Non disponible
