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Cho, J., Heuzey, M.-C., Bégin, A., & Carreau, P. (2005). Physical gelation of chitosan in the presence of β-glycerophosphate: The effect of temperature. Biomacromolecules, 6(6), 3267-3275. Lien externe
Hamdine, M., Heuzey, M.-C., & Bégin, A. (2005). Effect of Organic and Inorganic Acids on Concentrated Chitosan Solutions and Gels. International Journal of Biological Macromolecules, 37(3), 134-142. Lien externe
