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Soliman, K., & Zikovsky, L. (1999). Concentrations of Al in Food Sold in Montréal, Canada, and Its Daily Dietary Intake. Journal of Radioanalytical and Nuclear Chemistry, 242(3), 807-809. Lien externe
Soliman, K., & Zikovsky, L. (1999). Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis. Journal of food composition and analysis, 12(2), 85-89. Lien externe
Van Duong, P., & Zikovsky, L. (mai 1999). Determination of 17 elements in 20 Canadian mineral waters by evaporation and systematic instrumental neutron activation analysis [Communication écrite]. Communicating the nuclear advantage. 39th Annual Canadian Nuclear Association Conference & 20th Annual Canadian Nuclear Society Conference, Montréal, Québec. Non disponible
Zikovsky, L., & Soliman, K. (1999). Epithermal Neutron Activation Analysis of Food. Journal of Radioanalytical and Nuclear Chemistry, 240(2), 681-682. Lien externe
