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Brito de la Fuente, E., Lopez, L. M., Medina, L., Ascanio, G., & Tanguy, P. A. (1998). Evaluation of viscous food properties using a helical ribbon impeller (chp. 4). Dans Functional properties of proteins and lipids (52-64). Non disponible
Tanguy, P. A., Bertrand, F., Brito de la Fuente, E., & Carreau, P. (novembre 1998). The effect of elasticity on the mixing of boger fluids with helical ribbons [Communication écrite]. 1998 AIChE Annual Meeting, Miami, CA, USA. Non disponible
