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Wang, X.-Y., Wang, C.-S., & Heuzey, M.-C. (2016). Complexation of chitosan and gelatin: From soluble complexes to colloidal gel. International Journal of Polymeric Materials and Polymeric Biomaterials, 65(2), 96-104. Lien externe
Wang, X.-Y., & Heuzey, M.-C. (2016). Pickering emulsion gels based on insoluble chitosan/gelatin electrostatic complexes. RSC Advances, 6(92), 89776-89784. Lien externe
