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Caldeira, C., Quinteiro, P., Castanheira, E., Boulay, A.-M., Dias, A. C., Arroja, L., & Freire, F. (2018). Water footprint profile of crop-based vegetable oils and waste cooking oil: Comparing two water scarcity footprint methods. Journal of Cleaner Production, 195, 1190-1202. Lien externe
Pradinaud, C., Northey, S., Amor, B., Bare, J., Benini, L., Berger, M., Boulay, A.-M., Junqua, G., Lathuilliere, M. J., Margni, M., Motoshita, M., Niblick, B., Payen, S., Pfister, S., Quinteiro, P., Sonderegger, T., & Rosenbaum, R. K. (2019). Defining freshwater as a natural resource: a framework linking water use to the area of protection natural resources. International Journal of Life Cycle Assessment, 24(5), 960-974. Lien externe
Pradinaud, C., Northey, S. A., Amor, B., Bare, J., Benini, L., Berger, M., Boulay, A.-M., Junqua, G., Lathuilliere, M., Margni, M., Motoshita, M., Niblick, B., Payen, S., Pfister, S., Quinteiro, P., Sonderegger, T., & Rosenbaum, R. (mai 2018). Adding the resource dimension to the WULCA framework on assessing freshwater use in LCA [Affiche]. ETAC Europe 28th Annual Meeting: Responsible and Innovative Research for Environmental Quality, Rome, Italy. Non disponible
