Water footprint profile of crop-based vegetable oils and waste cooking oil: Comparing two water scarcity footprint methods

Carla Caldeira, Paula Quinteiro, Erica Castanheira, Anne-Marie Boulay, Ana C. Dias, Luis Arroja and Fausto Freire

Article (2018)

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Department:	Department of Chemical Engineering
Research Center:	CIRAIG - International Reference Centre for the Life Cycle of Products, Processes and Services
PolyPublie URL:	https://publications.polymtl.ca/40577/
Journal Title:	Journal of Cleaner Production (vol. 195)
Publisher:	Elsevier
DOI:	10.1016/j.jclepro.2018.05.221
Official URL:	https://doi.org/10.1016/j.jclepro.2018.05.221
Date Deposited:	18 Apr 2023 15:03
Last Modified:	25 Sep 2024 16:26

Cite in APA 7:	Caldeira, C., Quinteiro, P., Castanheira, E., Boulay, A.-M., Dias, A. C., Arroja, L., & Freire, F. (2018). Water footprint profile of crop-based vegetable oils and waste cooking oil: Comparing two water scarcity footprint methods. Journal of Cleaner Production, 195, 1190-1202. https://doi.org/10.1016/j.jclepro.2018.05.221
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