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Items where Author is "Lee, Youn Suk"

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Singh, S., Gaikwad, K. K., & Lee, Y. S. (2020). Temperature-controlling system for fresh produce during distribution and transportation. Journal of Thermal Analysis and Calorimetry, 139(3), 1915-1923. External link

Singh, S., Gaikwad, K. K., & Lee, Y. S. (2019). Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic. Scientia Horticulturae, 256, 108548 (8 pages). External link

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