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Henry, O., Karengera, E., Cambay, F., & De Crescenzo, G. (2020). Surface Plasmon Resonance-Based Method for Rapid Product Sialylation Assessment in Cell Culture. In Pörtner, R. (ed.), Animal Cell Biotechnology: Methods and Protocols (Vol. 2095, pp. 285-293). External link
Karengera, E., Robotham, A., Kelly, J., Durocher, Y., De Crescenzo, G., & Henry, O. (2018). Concomitant reduction of lactate and ammonia accumulation in fed-batch cultures: Impact on glycoprotein production and quality. Biotechnology Progress, 34(2), 494-504. External link
Karengera, E. (2017). Amélioration de la production et de la qualité des protéines thérapeutiques recombinantes produites en culture en mode cuvée-alimentée de cellules de mammifère [Ph.D. thesis, École Polytechnique de Montréal]. Available
Karengera, E., Robotham, A., Kelly, J., Durocher, Y., De Crescenzo, G., & Henry, O. (2017). Altering the central carbon metabolism of HEK293 cells: Impact on recombinant glycoprotein quality. Journal of Biotechnology, 242, 73-82. External link
Karengera, E., Durocher, Y., De Crescenzo, G., & Henry, O. (2017). Combining metabolic and process engineering strategies to improve recombinant glycoprotein production and quality. Applied Microbiology and Biotechnology, 101(21), 7837-7851. External link
Karengera, E., De Crescenzo, G., Durocher, Y., & Henry, O. (2016, May). Improving the metabolic efficiency of mammalian cells and its impact on glycoproteins quality [Poster]. Cell Culture Engineering XV, Palm Spring (CA). Unavailable
