Eric Karengera, Anna Robotham, John Kelly, Yves Durocher, Gregory De Crescenzo and Olivier Henry
Article (2018)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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PolyPublie URL: | https://publications.polymtl.ca/39193/ |
Journal Title: | Biotechnology Progress (vol. 34, no. 2) |
Publisher: | Wiley |
DOI: | 10.1002/btpr.2607 |
Official URL: | https://doi.org/10.1002/btpr.2607 |
Date Deposited: | 18 Apr 2023 15:03 |
Last Modified: | 25 Sep 2024 16:24 |
Cite in APA 7: | Karengera, E., Robotham, A., Kelly, J., Durocher, Y., De Crescenzo, G., & Henry, O. (2018). Concomitant reduction of lactate and ammonia accumulation in fed-batch cultures: Impact on glycoprotein production and quality. Biotechnology Progress, 34(2), 494-504. https://doi.org/10.1002/btpr.2607 |
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