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Concomitant reduction of lactate and ammonia accumulation in fed-batch cultures: Impact on glycoprotein production and quality

Eric Karengera, Anna Robotham, John Kelly, Yves Durocher, Gregory De Crescenzo and Olivier Henry

Article (2018)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/39193/
Journal Title: Biotechnology Progress (vol. 34, no. 2)
Publisher: Wiley
DOI: 10.1002/btpr.2607
Official URL: https://doi.org/10.1002/btpr.2607
Date Deposited: 18 Apr 2023 15:03
Last Modified: 25 Sep 2024 16:24
Cite in APA 7: Karengera, E., Robotham, A., Kelly, J., Durocher, Y., De Crescenzo, G., & Henry, O. (2018). Concomitant reduction of lactate and ammonia accumulation in fed-batch cultures: Impact on glycoprotein production and quality. Biotechnology Progress, 34(2), 494-504. https://doi.org/10.1002/btpr.2607

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