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Documents dont l'auteur est "Girard, Mélanie"

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Nombre de documents: 9

D

Delattre, L., Lassus, A., De Crescenzo, G., Faucheux, N., Lauzon, M.-A., Paquette, B., Girard, M., & Virgilio, N. (2025). Thermally Sensitive and Tunable Water-Soluble Polymer Molds for the Preparation of Porous Hydrogels. Polymer, 128695. Lien externe

G

Girard, M., Bertrand, F., Tavares, J. R., & Heuzey, M.-C. (2022). A technique for the ultrasonic dispersion of larger quantities of cellulose nanocrystals with in-line validation. Chemical Engineering Journal, 446(Pt. 4), 137434 (9 pages). Disponible

Girard, M. (2022). Sonication of Cellulose Nanocrystals: From Fundamentals Towards Scale-Up [Thèse de doctorat, Polytechnique Montréal]. Disponible

Girard, M., Vidal, D., Bertrand, F., Tavares, J. R., & Heuzey, M.-C. (2021). Evidence-based guidelines for the ultrasonic dispersion of cellulose nanocrystals. Ultrasonics Sonochemistry, 71, 105378 (11 pages). Lien externe

Girard, M., Bertrand, F., Tavares, J. R., & Heuzey, M.-C. (septembre 2021). The nanoparticle agglomeration problem: a cellulose nanocrystal case study [Résumé]. 36th Annual Meeting of Polymer Processing Society (PPS-36), Montreal, Qc, Canada (1 page). Lien externe

Girard, M., Bertrand, F., Tavares, J. R., & Heuzey, M.-C. (2021). Rheological insights on the evolution of sonicated cellulose nanocrystal dispersions. Ultrasonics Sonochemistry, 78, 7 pages. Lien externe

Girard, M., Tavares, J. R., & Heuzey, M.-C. (octobre 2019). Ultrasonication-assisted dispersion of cellulose nanocrystals: a comprehensive study [Présentation]. Dans 69th Canadian Chemical Engineering Conference (CSChE Conferences 2019), Halifax, NS, CA. Lien externe

K

Karthikeyan, A., Girard, M., Dumont, M.-J., Chouinard, G., & Tavares, J. R. (2022). Surface Modification of Commercially Available PLA Polymer Mesh. Industrial & Engineering Chemistry Research, 61(47), 17297-17305. Lien externe

Z

Zhang, C., Wang, C.-S., Girard, M., Therriault, D., & Heuzey, M.-C. (2024). 3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals. Food Hydrocolloids, 148(A), 109455 (15 pages). Lien externe

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