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Items where Author is "Benoit, Scott"

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Number of items: 4.

B

Benoit, S., Chamberland, J., Doyen, A., Margni, M., Bouchard, C., & Pouliot, Y. (2020). Integrating pressure-driven membrane separation processes to improve eco-efficiency in cheese manufacture: a preliminary case study. Membranes, 10(10), 287 (22 pages). Available

Benoit, S., Margni, M., Bouchard, C., & Pouliot, Y. (2019). Eco-efficiency applied to dairy processing: from concept to assessment. Environmental Management and Sustainable Development, 8(1), 26 pages. Available

H

Houssard, C., Maxime, D., Benoit, S., Pouliot, Y., & Margni, M. (2020). Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries. Sustainability, 12(21), 9141 (21 pages). Available

P

Paredes Valencia, A., Doyen, A., Benoit, S., Margni, M., & Pouliot, Y. (2018). Effect of ultrafiltration of milk prior to fermentation on mass balance and process efficiency in greek-style yogurt manufacture. Foods, 7(9). Available

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