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Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Sirois, J., Perrier, M., & Archambault, J. (2000). Development of a Two-Step Segregated Model for the Optimization of Plant Cell Growth. Control Engineering Practice, 8(7), 813-820. External link
Jolicoeur, M., Williams, R. D., Chavarie, C., Fortin, A., & Archambault, J. (1999). Production of Glomus Intraradices Propagules, an Arbuscular Mycorrhizal Fungus, in an Airlift Bioreactor. Biotechnology and Bioengineering, 63(2), 224-232. External link
Archambault, J., Williams, R. D., Perrier, M., Jolicoeur, M., & Chavarie, C. (1998, May). Do we really need special bioreactors for the development of efficient plant cell bioprocesses? [Paper]. Meeting of the Society for In Vitro Biology, Las Vegas, Nevada, USA. Published in In Vitro Cellular & Developmental Biology Animal, 34(3, pt. 2). External link
Williams, R. D., Bédard, C., Chavarie, C., & Archambault, J. (1996). Production of sanguinarine by elicited plant cell culture II. Further nutritional aspects. Journal of Biotechnology, 46(2), 107-120. External link
Archambault, J., Williams, R. D., Bédard, C., & Chavarie, C. (1996). Production of sanguinarine by elicited plant-cell culture .1. Shake flask suspension-cultures. Journal of Biotechnology, 46(2), 95-105. External link
Archambault, J., Williams, R. D., Perrier, M., & Chavarie, C. (1996). Production of sanguinarine by elicited plant-cell culture III. Immobilized bioreactor cultures. Journal of Biotechnology, 46(2), 121-129. External link
Kamen, A. A., Garnier, A., Andre, G., Archambault, J., & Chavarie, C. (1995). Determination of mass-transfer parameters in surface aerated bioreactors with bubble entrainment. Chemical engineering journal and the biochemical engineering journal, 59(2), 187-193. External link
Archambault, J., Lavoie, L., Williams, R. D., & Chavarie, C. (1995). Nutritional aspects of Daucus carota somatic embryo cultures performed in bioreactors. Current plant science and biotechnology in agriculture, 22, 681-687. External link
Archambault, J., Pouyez, C. M., Pepin, M.-F., Perrier, M., & Chavarie, C. (1994). Effect of dissolved oxygen concentration on the growth of surface-immobilized Catharanthus roseus cells: a modelling and experimental study. Studies in Plant Science, 4, 153-207. External link
