R. D. Williams, C. Bédard, Claude Chavarie and J. Archambault
Article (1996)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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PolyPublie URL: | https://publications.polymtl.ca/30785/ |
Journal Title: | Journal of Biotechnology (vol. 46, no. 2) |
Publisher: | Elsevier |
DOI: | 10.1016/0168-1656(95)00185-9 |
Official URL: | https://doi.org/10.1016/0168-1656%2895%2900185-9 |
Date Deposited: | 18 Apr 2023 15:24 |
Last Modified: | 25 Sep 2024 16:12 |
Cite in APA 7: | Williams, R. D., Bédard, C., Chavarie, C., & Archambault, J. (1996). Production of sanguinarine by elicited plant cell culture II. Further nutritional aspects. Journal of Biotechnology, 46(2), 107-120. https://doi.org/10.1016/0168-1656%2895%2900185-9 |
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