J. Archambault, L. Lavoie, R. D. Williams and Claude Chavarie
Article (1995)
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| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/32643/ |
| Journal Title: | Current plant science and biotechnology in agriculture (vol. 22) |
| Publisher: | Springer-Verlag |
| DOI: | 10.1007/978-94-011-0307-7_95 |
| Official URL: | https://doi.org/10.1007/978-94-011-0307-7_95 |
| Date Deposited: | 18 Apr 2023 15:24 |
| Last Modified: | 08 Apr 2025 06:53 |
| Cite in APA 7: | Archambault, J., Lavoie, L., Williams, R. D., & Chavarie, C. (1995). Nutritional aspects of Daucus carota somatic embryo cultures performed in bioreactors. Current plant science and biotechnology in agriculture, 22, 681-687. https://doi.org/10.1007/978-94-011-0307-7_95 |
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