Experimental characterization and modeling of Baker's yeast pellet drying

Laurent Spreutels, Frédéric Debaste, Robert Legros and Benoı̂t Haut

Article (2013)

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Department:	Department of Chemical Engineering
PolyPublie URL:	https://publications.polymtl.ca/67522/
Journal Title:	Food Research International (vol. 52, no. 1)
Publisher:	Elsevier BV
DOI:	10.1016/j.foodres.2013.02.038
Official URL:	https://doi.org/10.1016/j.foodres.2013.02.038
Date Deposited:	18 Aug 2025 16:54
Last Modified:	18 Aug 2025 16:54

Cite in APA 7:	Spreutels, L., Debaste, F., Legros, R., & Haut, B.̂. (2013). Experimental characterization and modeling of Baker's yeast pellet drying. Food Research International, 52(1), 275-287. https://doi.org/10.1016/j.foodres.2013.02.038
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