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Pemmican, an endurance food: Past and present

Tania M. Ngapo, Claude Champagne, Cornelia Chilian, Michael E. R. Dugan, Stephane Gariepy, Payam Vahmani and Pauline Bilodeau

Article (2021)

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Department: Department of Engineering Physics
PolyPublie URL: https://publications.polymtl.ca/48084/
Journal Title: Meat Science (vol. 178)
Publisher: Elsevier Ltd
DOI: 10.1016/j.meatsci.2021.108526
Official URL: https://doi.org/10.1016/j.meatsci.2021.108526
Date Deposited: 18 Apr 2023 15:00
Last Modified: 18 Apr 2023 15:00
Cite in APA 7: Ngapo, T. M., Champagne, C., Chilian, C., Dugan, M. E. R., Gariepy, S., Vahmani, P., & Bilodeau, P. (2021). Pemmican, an endurance food: Past and present. Meat Science, 178, 11 pages. https://doi.org/10.1016/j.meatsci.2021.108526



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