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Items where Author is "Vahmani, Payam"

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Ngapo, T. M., Champagne, C., Chilian, C., Dugan, M. E. R., Gariepy, S., Vahmani, P., & Bilodeau, P. (2021). Pemmican, an endurance food: Past and present. Meat Science, 178, 11 pages. External link

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