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Safaei, M., & Kessler, S. (2026). Plastic Sealing Technologies. Dans Reference Module in Food Science . Lien externe
Safaei, M., Ajji, A., Kessler, S., & Saffar, A. (2026). Controlled sustained release of chlorine dioxide gas from extrusion-cast polymeric films to extend shelf life of strawberries. Applied Food Research, 6(1), 101732. Lien externe
