Controlled sustained release of chlorine dioxide gas from extrusion-cast polymeric films to extend shelf life of strawberries

Maryam Safaei, Abdellah Ajji, Samuel Kessler and Amir Saffar

Article (2026)

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Department:	Department of Chemical Engineering
Funders:	NSERC, Prima Consortium, ProAmpac, 3SPack Industrial Research Chair
PolyPublie URL:	https://publications.polymtl.ca/73241/
Journal Title:	Applied Food Research (vol. 6, no. 1)
Publisher:	Elsevier BV
DOI:	10.1016/j.afres.2026.101732
Official URL:	https://doi.org/10.1016/j.afres.2026.101732
Date Deposited:	23 Feb 2026 11:05
Last Modified:	23 Feb 2026 11:05

Cite in APA 7:	Safaei, M., Ajji, A., Kessler, S., & Saffar, A. (2026). Controlled sustained release of chlorine dioxide gas from extrusion-cast polymeric films to extend shelf life of strawberries. Applied Food Research, 6(1), 101732. https://doi.org/10.1016/j.afres.2026.101732
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