Documents publiés en "2026"

Département de génie chimique

Karimi, E., Mighri, F., Heuzey, M.-C., & Ajji, A. (2026). Melt Electrospinning of Poly (ε‐Caprolactone)/Polyethylene Oxide/Polyethylene Glycol—Hydroxyapatite Nanocomposite Fibers: Morphology, Properties, and Hydrolytic Degradation. Polymer Engineering and Science, 16 pages. Lien externe

Nekooei, A., & Ajji, A. (2026). Integrating Alkali Lignin into Electrospun PET Nanofibers for Enhanced Viral Protection in Respiratory Masks. ACS Omega, 6500-6512. Lien externe

Safaei, M., Ajji, A., Kessler, S., & Saffar, A. (2026). Controlled sustained release of chlorine dioxide gas from extrusion-cast polymeric films to extend shelf life of strawberries. Applied Food Research, 6(1), 101732. Lien externe

Tselekouni, P., Mohseni-Garakani, M., Papa, S., Kim, S. Y., Avramoglu, R. K., Wertheimer, M. R., Ajji, A., Lakatos, P. L., & Rosenzweig, D. H. (2026). A 3D Alginate–Gelatin Co-Culture Model to Study Epithelial–Stromal Interactions in the Gut. Gels, 12(1), 70 (18 pages). Lien externe

Younes, G., Heli, B., & Ajji, A. (2026). Blending Poly(dimethylsiloxane) with Poly(lactic acid) Using Polyhydroxyurethane Additives. ACS Applied Engineering Materials. Lien externe

Département de génie physique

Tselekouni, P., Mohseni-Garakani, M., Papa, S., Kim, S. Y., Avramoglu, R. K., Wertheimer, M. R., Ajji, A., Lakatos, P. L., & Rosenzweig, D. H. (2026). A 3D Alginate–Gelatin Co-Culture Model to Study Epithelial–Stromal Interactions in the Gut. Gels, 12(1), 70 (18 pages). Lien externe