Documents publiés en "2025"

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Potier, P., Vollet Marson, G., Tremblay, A., Doyen, A., & Beaulieu, L. (2025). An enzymatic approach for producing chitin from snow crab and American lobster seashells. Process Biochemistry, 162, 7-15. Lien externe

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Vollet Marson, G., & Kilsdonk, M. (octobre 2025). Prediction of textural properties by optical techniques: a new approach to fast-track formulation [Présentation]. Dans 4th Food Chemistry Conference 2025, Glasgow, Scotland, United Kingdom. Non disponible