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Barboza Januário, J. G., Ricardo Gómez Cardozo, J., Álvares Monge Neto, A., & Lavoie, J.-M. (2025). Characterization, fermentation, and volatile profile of distilled beverages produced from defective maple syrup. LWT, 228, 117983 (9 pages). Lien externe
Lugo-Pimentel, M., Barboza Januário, J. G., Beigbeder, J.-B., Duret, X., & Lavoie, J.-M. (2025). Innovative strategies for integrating lignocellulosic biomass and microalgae to produce sustainable bioethanol. Biofuels Bioproducts and Biorefining, 19(6), 2047-2061. Lien externe
