Documents publiés en "2024"

Article de revue

Saifan, A., Chen, S., Miao, H., Shen, Y., Yuan, L., Zhu, R., Zhai, M., Saleh, B., Zhao, S., Liu, Y., Liang, J., Zhang, C., & Yang, G. (2024). Data-driven modeling and optimization of a robotized multi-needle ultrasonic peen-forming process for 2024-T3 aluminum alloy. International Journal of Advanced Manufacturing Technology, 135, 827-849. Lien externe

Teng, Z., Huang, X., Zhang, C., Liu, X., Li, Y., Wang, C.-, Liu, X., & Xie, F. (2024). Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications. Food Chemistry, 464, 141813-141813. Lien externe

Zeng, Y., Wang, J., Wei, S., Sun, J., Lei, P., Savaria, Y., & Zhang, C. (2024). Spatial Registration of Heterogeneous Sensors on Mobile Platforms. IEEE Transactions on Signal Processing, 72, 1839-1853. Lien externe

Zhang, C., Wang, C.-S., Girard, M., Therriault, D., & Heuzey, M.-C. (2024). 3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals. Food Hydrocolloids, 148(A), 109455 (15 pages). Lien externe