 | Up a level |
Rofeal, M., & Abdelmalek, F. (2023). Evaluation of bioactive multilayer and edible gelatin/xanthan gels crosslinked with Echinacea purpurea for Ricotta cheese preservation. Sustainable Chemistry and Pharmacy, 36, 101322 (14 pages). External link
Rofeal, M., Abdelmalek, F., & Pietrasik, J. (2023). Sustainable polyhydroxyalkanoate production from food waste via Bacillus mycoides ICRI89: Enhanced 3D printing with poly (methyl methacrylate) blend. Polymers, 15(20), 4173 (19 pages). Available
