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Ghanbari, A., Heuzey, M.-C., & Carreau, P. (2022). Polyethylene terephthalate/organoclay nanocomposites: Improvement of morphology and viscoelastic properties by using a chain-extender. Applied Clay Science, 225, 106551 (9 pages). Lien externe
Girard, M., Bertrand, F., Tavares, J. R., & Heuzey, M.-C. (2022). A technique for the ultrasonic dispersion of larger quantities of cellulose nanocrystals with in-line validation. Chemical Engineering Journal, 446(Pt. 4), 137434 (9 pages). Disponible
Moslehi, A., Ajji, A., Heuzey, M.-C., Rahimizadeh, A., & Lessard, L. (2022). Polylactic acid/recycled wind turbine glass fiber composites with enhanced mechanical properties and toughness. Journal of Applied Polymer Science, 139(15), e51934 (12 pages). Lien externe
Mousavi, Z., Heuzey, M.-C., Randall, J., & Carreau, P. (2022). Enhanced properties of polylactide/polyamide 11 blends by reactive compatibilization. Canadian Journal of Chemical Engineering, 100(9), 2475-2490. Lien externe
Santoni, A., Guo, M. C., Heuzey, M.-C., & Carreau, P. (2022). Surface Defects of TPO Injected Foam Parts for Automotive Applications. International Polymer Processing, 22(2), 204-212. Lien externe
Xu, Y., Ajji, A., & Heuzey, M.-C. (2022). Tunable two-step shape and dimensional changes with temperature of a PNIPAM/CNC hydrogel. Soft Matter, 18(23), 4437-4444. Lien externe
Yue, L., Heuzey, M.-C., Jalbert, J., & Lévesque, M. (2022). On the parameters identification of three-dimensional aging-temperature-dependent viscoelastic solids through a Bayesian approach. Mechanics of Time-Dependent Materials, 23 pages. Lien externe
Yue, L., Jalbert, J., Heuzey, M.-C., & Lévesque, M. (2022). On the strain measurement for thermoplastics with bi-axial extensometer in thermo-mechanical testing: A case of characterizing temperature and physical aging effects on polycarbonate. Experimental Mechanics, 62(9), 1691-1699. Lien externe
Zhang, C., Wang, C.-S., Therriault, D., & Heuzey, M.-C. (2022). Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications. Food Hydrocolloids, 131, 107742 (10 pages). Disponible
