 | Monter d'un niveau |
Benoit, S., Chamberland, J., Doyen, A., Margni, M., Bouchard, C., & Pouliot, Y. (2020). Integrating pressure-driven membrane separation processes to improve eco-efficiency in cheese manufacture: a preliminary case study. Membranes, 10(10), 287 (22 pages). Disponible
Houssard, C., Maxime, D., Benoit, S., Pouliot, Y., & Margni, M. (2020). Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries. Sustainability, 12(21), 9141 (21 pages). Disponible
Houssard, C., Maxime, D., Pouliot, Y., & Margni, M. (2020). Allocation is not enough! A system boundaries expansion approach to account for production and consumption synergies: The environmental footprint of Greek yogurt. Journal of Cleaner Production, 283, 124607 (14 pages). Lien externe
