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Gaikwad, K. K., Singh, S., & Ajji, A. (2019). Moisture absorbers for food packaging applications. Environmental Chemistry Letters, 17(2), 609-628. Lien externe
Singh, S., Gaikwad, K. K., & Lee, Y. S. (2019). Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic. Scientia Horticulturae, 256, 108548 (8 pages). Lien externe
