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Wang, H., Liu, Y., Chen, L., Li, X., Wang, J., & Xie, F. (2018). Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry, 242(Supplement), 323-329. Lien externe
Wang, J., Tsou, A. H., & Favis, B. D. (2018). Effects of Polyethylene Molecular Weight Distribution on Phase Morphology Development in Poly(p-phenylene ether) and Polyethylene Blends. Macromolecules, 51(22), 9165-9176. Lien externe
Wang, J., Tsou, A. H., Passino, H. L., & Favis, B. D. (2018). PPE-g-HDPE in high-performance Poly(p-Phenylene Ether)/Polyethylene Blends: Synthesis and compatibilization effects. Polymer, 138, 92-102. Lien externe
