Hongwei Wang, Yufan Liu, Ling Chen, Xiaoxi Li, Jun Wang and Fengwei Xie
Article (2018)
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| Department: | Department of Chemical Engineering |
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| Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
| PolyPublie URL: | https://publications.polymtl.ca/38703/ |
| Journal Title: | Food Chemistry (vol. 242, no. Supplement) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.foodchem.2017.09.014 |
| Official URL: | https://doi.org/10.1016/j.foodchem.2017.09.014 |
| Date Deposited: | 18 Apr 2023 15:03 |
| Last Modified: | 25 Sep 2024 16:23 |
| Cite in APA 7: | Wang, H., Liu, Y., Chen, L., Li, X., Wang, J., & Xie, F. (2018). Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry, 242(Supplement), 323-329. https://doi.org/10.1016/j.foodchem.2017.09.014 |
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