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Wang, C.-S., Virgilio, N., Wood-Adams, P. M., & Heuzey, M.-C. (2018). A gelation mechanism for gelatin/polysaccharide aqueous mixtures. Food Hydrocolloids, 79, 462-472. Lien externe
Wang, C.-S., Virgilio, N., Wood-Adams, P. M., & Heuzey, M.-C. (2018). Protein/polysaccharide-based hydrogels prepared by vapor-induced phase separation. Macromolecular Chemistry and Physics, 219(7), 1700504 (6 pages). Lien externe
