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Herman, C., Spreutels, L., Turomzsa, N., Konagano, E. M., & Haut, B. (2018). Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modeling. Food and Bioproducts Processing, 108, 81-94. Lien externe
Majeau-Bettez, G., Spreutels, L., Tanguay-Rioux, F., Viau, S., Samson, R., & Legros, R. (juin 2018). Toward a parametrized and modular framework based on the integration of MFA and LCA for optimization of municipal solid wastes management [Communication écrite]. 2nd Conference on Life Cycle Assessment of waste - Integrated Residual Resource Management and Assessment, Copenhagen. Non disponible
