Documents publiés en "2017"

Département de génie chimique

Arias, A., Sojoudiasli, H., Heuzey, M.-C., Huneault, M. A., & Wood-Adams, P. (2017). Rheological study of crystallization behavior of polylactide and its flax fiber composites. Journal of Polymer Research, 24(3), 10 pages. Lien externe

Wang, C.-S., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (2017). A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures. Carbohydrate Polymers, 175(Supplement), 484-492. Lien externe