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Houweling, D., Comeau, Y., Takacs, I., & Dold, P. (2009). Comment on "Modelling the PAO-GAO competition: Effects of carbon source, pH and temperature" by Lopez-Vazquez, C.M., Oehmen, A., Hooijmans, C.M., Brdjanovic, D., Gijzen, H.J., Yuan, Z., van Loosdrecht, M.C.M. Water Research, 43(11), 2947-2949. Lien externe
