Documents publiés en "2006"

Département de génie chimique

Cho, J. Y., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Viscoelastic Properties of Chitosan Solutions: Effect of Concentration and Ionic Strength. Journal of Food Engineering, 74(4), 500-515. Lien externe

Cho, J. Y., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Chitosan and Glycerophosphate Concentration Dependence of Solution Behaviour and Gel Point Using Small Amplitude Oscillatory Rheometry. Food Hydrocolloids, 20(6), 936-945. Lien externe