![]() | Monter d'un niveau |
Yacout, S., & Boudreau, J. (2001). HACCP and ISO 9002 in food processing industry: a computerized generic model for lobster production. Quality Engineering, 13(4), 571-579. Lien externe
Yacout, S., Rezg, N., & Sylvestre, F. (2001). Implementation of a computer-based monitoring loop for quality control of production systems. Quality Engineering, 13(3), 399-409. Lien externe