Soumaya Yacout and J. Boudreau
Article (2001)
An external link is available for this itemAdditional Information: | Nom historique du département: Département de génie physique et de génie des matériaux |
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Department: | Department of Engineering Physics |
PolyPublie URL: | https://publications.polymtl.ca/26945/ |
Journal Title: | Quality Engineering (vol. 13, no. 4) |
Publisher: | Taylor & Francis |
DOI: | 10.1080/08982110108918687 |
Official URL: | https://doi.org/10.1080/08982110108918687 |
Date Deposited: | 18 Apr 2023 15:21 |
Last Modified: | 25 Sep 2024 16:07 |
Cite in APA 7: | Yacout, S., & Boudreau, J. (2001). HACCP and ISO 9002 in food processing industry: a computerized generic model for lobster production. Quality Engineering, 13(4), 571-579. https://doi.org/10.1080/08982110108918687 |
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