<  Back to the Polytechnique Montréal portal

HACCP and ISO 9002 in food processing industry: a computerized generic model for lobster production

Soumaya Yacout and J. Boudreau

Article (2001)

An external link is available for this item
Additional Information: Nom historique du département: Département de génie physique et de génie des matériaux
Department: Department of Engineering Physics
PolyPublie URL: https://publications.polymtl.ca/26945/
Journal Title: Quality Engineering (vol. 13, no. 4)
Publisher: Taylor & Francis
DOI: 10.1080/08982110108918687
Official URL: https://doi.org/10.1080/08982110108918687
Date Deposited: 18 Apr 2023 15:21
Last Modified: 05 Apr 2024 11:14
Cite in APA 7: Yacout, S., & Boudreau, J. (2001). HACCP and ISO 9002 in food processing industry: a computerized generic model for lobster production. Quality Engineering, 13(4), 571-579. https://doi.org/10.1080/08982110108918687

Statistics

Dimensions

Repository Staff Only

View Item View Item