Soumaya Yacout
and Jacqueline Boudreau
Article (2001)
An external link is available for this item
| Additional Information: | Nom historique du département: Département de génie physique et de génie des matériaux |
|---|---|
| Department: | Department of Engineering Physics |
| PolyPublie URL: | https://publications.polymtl.ca/26945/ |
| Journal Title: | Quality Engineering (vol. 13, no. 4) |
| Publisher: | Taylor & Francis |
| DOI: | 10.1080/08982110108918687 |
| Official URL: | https://doi.org/10.1080/08982110108918687 |
| Date Deposited: | 18 Apr 2023 15:21 |
| Last Modified: | 20 Mar 2026 15:13 |
| Cite in APA 7: | Yacout, S., & Boudreau, J. (2001). HACCP and ISO 9002 in food processing industry: a computerized generic model for lobster production. Quality Engineering, 13(4), 571-579. https://doi.org/10.1080/08982110108918687 |
|---|---|
Statistics
Dimensions
Repository Staff Only
|
View Item |
