Documents dont l'auteur est "Pimentel, Tatiana Colombo"

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Nombre de documents: 2

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Barboza Januário, J. G., Oliveira, A. S., Dias, S. S., Klososki, S. J., & Pimentel, T. C. (2018). Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance. International Food Research Journal, 25(1), 179-187. Lien externe

Barboza Januário, J. G., da Silva, I. C. F., de Oliveira, A. S., de Oliveira, J. F., Dionísio, J. N., Klososki, S. J., & Pimentel, T. C. (2017). Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: physicochemical and texture evaluation, probiotic viability and acceptance. International Food Research Journal, 24(1), 359-366. Lien externe

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